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The Hunter Valley Cooking School

"HANDS ON" COOKING CLASSES

Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library.

This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.

This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie Cheese for the cheese factory opposite the resort.

There are a range of menu styles and options to choose. Please contact us for further information

Please note the minimum booking is 8 people travelling together as a group.  Larger groups can also be catered.  Please contact us at cooking@HunterResort.com.au for pricing and inclusions.

THE DAYS SCHEDULE INCLUDES:

10.30am Vineyard inspection and Tutorial with our Cellarmaster
11.30am COOKING SCHOOL KITCHEN

Dishes chosen and Recipe formulated

Group to cook dishes with Phillip Collis assisting
1.00pm ENJOY THREE-COURSE LUNCH
2.30pm CLASS FINISHES...
Contact the Resort or your agent for details of accommodation and cooking packages.
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