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Join Executive Chef Phillip Collis and his team and experience the
entertaining Hunter Valley Cooking School in their purpose built Cooking
School Kitchen with Library.
This is a hands on class and all dishes are cooked from scratch
using local organic produce. Recipes are provided and the dishes cooked
are eaten for either lunch or dinner.
This lunch or dinner experience usually consists of a three course
lunch with an additional course of Binnorie Cheese for the cheese factory
opposite the resort.
There
are a range of menu styles and options to choose. Please contact us for further information.
Click here
for Cooking School Menu Suggestions
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